Healing Foods
Foods That Fight Pain
by Neal D. Barnard, Jennifer Raymond (Contributor)
Revolutionary New Strategies for Maximum Pain Relief.
Dr. Barnard reveals which foods regularly contribute
to pain and how to avoid them. He guides the reader
to specific pain-safe foods that are high in nutrition
but don't upset the body's natural balance, as well as
foods that actively soothe pain by improving blood
circulation, relieving inflammation, and balancing
hormones.
The Taste For Living Cookbook
Mike Milken's Favorite Recipes For Fighting Cancer.
A wonderful cookbook that is intelligent and informative.
It is full of delicious recipes that help you make healthy
eating decisions. The recipes are easy to follow and full
of great information about the disease.
Chinese Healing Foods
by Rosa Lo San Ross, Susan Levert
While many Chinese foods are familiar to Americans,
their health benefits are for the most part unrealized.
This volume introduces readers to these benefits, as
well as teaches them how to shop, prepare, and cook
healthful meals.
Foods That Heal
by Bernard, Dr. Jensen
Guide to understanding and using the healing
powers of natural foods.
Based upon the works of pioneering nutritionists,
this well-researched, comprehensive guide reveals
the restorative and healing properties of fruits
and vegetables. A food analysis chart includes the
length of time needed for digestion.
